A Premium Matcha Dessert Shop from Hokkaido Has Marched into Singapore

108 matcha saro
 
108 MATCHA SARO, the high-quality Matcha Dessert Shop that originates from Asahikawa, Hokkaido, Japan, has opened its first store in Southeast Asia and Singapore on 26 July 2019 at #B1-K05, Suntec City mall.
 

Read more: A Premium Matcha Dessert Shop from Hokkaido Has Marched into Singapore

Celebrate Mid-Autumn as Blue Lotus Unveils Signature Collection of Rich Tradition and Fresh Modernity

blue lotus mooncakes
 
Celebrate the joyous reunion of the Mid-Autumn Festival with a deliciously decadent edge this year, as Blue Lotus unveils a selection of their much-anticipated signature mooncakes. Featuring a timeless baked classic of the white lotus paste mooncake and a contemporary snow skin “Mao Shao Wang” durian option, these exquisitely crafted mooncakes are created with utmost perfection using premium ingredients.
 

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Local Brewery Launches Singapore Lager to Pair with Local Cuisine and is Giving it Away for Free!

singapore lager
 
A new brew in town is set to revitalize your tastebuds as you chow down on Singapore's many delicious culinary offerings. Singapore Lager is specially brewed by The Tuas Brewing Co to cater to our local palate, and to serve as a versatile pairing choice for any asian dish; ranging from xiao long baos to laksa, or chicken rice to mala xiang guo.
 

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Uni Gallery's Affordable 7-Course Mother's Day Menu Features Uni, Caviar and Sashimi

uni gallery
 
Looking for a place to pamper Mommy dearest without breaking the bank? Uni Gallery is the exact spot to be. Expect nothing less than a lavish spread of well-crafted “Pamper Your Mom” menu for just $88++/pax, featuring air-flown uni, sashimi and the award-winning Polanco caviar.
 

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Ginett is Raising the Steaks with Dry Aged Beef, French Cheeses and Affordable Lunch Sets

ginett
 
Discover the joys of dry-aged beef at Ginett Restaurant & Wine Bar as Executive Chef Sylvain Royer introduces a brand new Dry Ager fridge to the kitchen, that is bound to kick the flavour of the humble steak up several notches.
 

Read more: Ginett is Raising the Steaks with Dry Aged Beef, French Cheeses and Affordable Lunch Sets

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